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Sausages

SWEET POLAND HAS WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE!!!!

The name of Polish Kielbasa (Polish Sausage) is widely known in many countries. It is often misunderstood. A lot of people seem to think that it is a specific kind of sausage. The truth is that “kielbasa” simply means “sausage”. Polish Kielbasa is a general term, which actually includes a large variety of sausages each with its distinctive name and taste. It's the most popular Polish food product. Try it and You will not be disappointed!



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$47.94 (6.00 pounds.)

Baleron Prasowany - Pressed Shoulder Butt Sausage

Very thick strongly smoked shoulder butt sausage in a net. Juicy and soft.

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Average customer rating:
5 stars  Total votes: 55



$41.93 (7.00 pounds.)

Biala kielbasa - White Polish Sausage

The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.

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Average customer rating:
5 stars  Total votes: 2



$9.99 (1.00 pounds.)

Kabanosy - Thin Hunter`s Sausage

Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.

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Average customer rating:
5 stars  Total votes: 12



$9.99 (1.00 pounds.)

Kabanosy Swojskie - Smoked Links Old Country Style

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked

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Average customer rating:
5 stars  Total votes: 12



$6.99 (1.00 pounds)

Kielbasa Czosnkowa - Garlic Sausage

Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.

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Average customer rating:
5 stars  Total votes: 13



$8.99 (1.00 pounds)

Kielbasa domowa – Home-Made Style Sausage

The most traditional Polish country kielbasa. Strongly smoked - only with natural woods, finely ground with garlic and spices. Vacuum packed.

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Average customer rating:
5 stars  Total votes: 3



$13.49 (1.50 pounds)

Kielbasa Goralska z "Oczkiem" - Highlander Natural Sausage with "Eye"

Smoked sausage in the Polish highlander style.

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Average customer rating:
0 stars  Total votes: 0



$6.99 (1.00 pounds.)

Kielbasa Grillowa - Barbeque Sausage

Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

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Average customer rating:
5 stars  Total votes: 1



$7.49 (1.00 pounds.)

Kielbasa Jalowcowa - Juniper Berry Sausage

Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

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Average customer rating:
5 stars  Total votes: 58



$15.98 (2.00 pounds.)

Kielbasa Krajana - Chunky Sausage "Krayana"

Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Typical Polish kielbasa, but with bigger pieces of extra-lean pork and thicker casings.

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Average customer rating:
5 stars  Total votes: 2



$26.97 (3.00 pounds.)

Kielbasa Krakowska Obsuszana - Krakow Semi Dry Sausage

Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.

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Average customer rating:
5 stars  Total votes: 56



$17.98 (2.00 pounds.)

Kielbasa Krakowska Sucha - Dry Krakow Sausage

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked.

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Average customer rating:
5 stars  Total votes: 60



$9.99 (1.00 pounds)

Kielbasa Krakowska Sucha - Dry Krakow Sausage (vacuum packed)

Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. Vacuum packed.

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Average customer rating:
0 stars  Total votes: 0



$11.99 (1.50 pounds)

Kielbasa Podwawelska/Vavel Smoked Polish Sausage

The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, marjoram and fresh garlic).

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Average customer rating:
0 stars  Total votes: 0



$11.99 (1.00 pounds.)

Kielbasa Swojska - Old Country Style Polish Sausage

Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Product Details...
Average customer rating:
5 stars  Total votes: 48



$19.98 (2.00 pounds)

Kielbasa Szynkowa (peto) – Ham Kielbasa Shinkova (ring)

Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

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Average customer rating:
3 stars  Total votes: 2



$27.96 (4.00 pounds.)

Kielbasa Szynkowa - Ham Kielbasa Shinkova

A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

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Average customer rating:
0 stars  Total votes: 0



$13.49 (1.50 pounds)

Kielbasa Wisniowa - Cherry Wood Smoked Polish Sausage

Cherry wood smoked delicious lean pork kielbasa.

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Average customer rating:
0 stars  Total votes: 0



$8.99 (1.50 pounds.)

Kielbasa Zwyczajna - Polish Sausage "Zwyczayna"

Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Product Details...
Average customer rating:
5 stars  Total votes: 7



$7.99 (1.00 pounds.)

Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage

Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

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Average customer rating:
0 stars  Total votes: 0



$7.99 (1.00 pounds)

Kielbaski Mysliwskie - Hunter Sausage

Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

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Average customer rating:
5 stars  Total votes: 11



$3.99 (0.50 pounds.)

Mini paroweczki - Baby Frankfurters

Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.

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Average customer rating:
0 stars  Total votes: 0



$6.99 (1.00 pounds.)

Parowki Cielece - Veal Wieners

Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

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Average customer rating:
5 stars  Total votes: 1



$7.99 (1.00 pounds.)

Parowki Wiedenskie - Austrian Style Wieners

Pork wieners, thin and long.

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Average customer rating:
0 stars  Total votes: 0



$25.98 (2.00 pounds.)

Salami Wegierskie Dlugie/ Hungarian Salami Long

Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.

Product Details...
Average customer rating:
5 stars  Total votes: 48



$6.99 (1.00 pounds.)

Serdelki - Jumbo Natural Casing Frankfurters

Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.

Product Details...
Average customer rating:
0 stars  Total votes: 0




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Last Updated: Friday, 24 March 2017 17:58

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