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Kabanosy Swojskie - Smoked Links Old Country Style
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Kabanosy Swojskie - Smoked Links Old Country Style

Price per Unit (piece): $9.99 1.00 pounds.


KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! About.Com is a popular website – part of the New York Times Company. Darker, more smokey than regular kabanosy. Kielbasa thins links made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Like other dried sausages, kabanosy require no refrigeration. The best way to store them is to hang them up in a cool, well-ventilated cellar. Perfect appetizer or as a snack between meals also commonly used as hiking food because they do not spoil as quickly as many other sausages. Delicious and very popular. Made by Bacik Company of New York based in the Polish neghborhood of Greenpoint. Priced per 1 lb. Loose.


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Customer Reviews:

alpo48  (Thursday, 12 November 2015)
Rating: 5
The best Kabanosy I've ever had!! Smoky and absolutely delicious!! I'll be back for more!rnrn Alpo48


izia165  (Friday, 21 December 2012)
Rating: 5
Te kabanosy są doskonałe! jedne z moich ulubionych! zawsze świeże i smaczne. Bez wątpienia one są najlepsze


adminAS  (Friday, 27 August 2010)
Rating: 5
"The kabanosy is the anti-Slim Jim Slim Jim. I was surprised by how much I love these....and by my already forming plans to make them regular
occupants of my refrigerator. In my tasting, the masterpiece, for me, was Sweet Poland's "kabanosky swojskie," or "smoked links, old country style".
These babies are on the fat side, about 3/4" in diameter, dark orange outside, light pink inside. Lovely snap before a soft, delightfully fatty chew.
Smoky, peppery, porky, even the "b" word..... bacon-y! Excellent lingering taste of meat and fat." - from the review by popular food & travel writer
David Rosengarten in his August 2010 newsletter "The Rosengarten Report".




Last Updated: Thursday, 22 June 2017 22:18

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