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KIELBASA & COLD CUTS

Poles are famous around the world for their delicious cold-cut meats. Polish kielbasa (sausages): dried or half-dry, kielbasy żywieckie, krakowskie, kabanosy and others - are extremely popular Polish food products with a precise unique taste. Hams, bacons and pates produced according to traditional recipes, also have their numerous advocates. Polish kielbasa and other cold cuts are most often produced from pork and beef as well as poultry.  All  of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.




Last Updated: Sunday, 20 August 2017 17:22

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