Kielbasa Podwawelska/Vavel Smoked Polish Sausage

Weight: 1.50 LB

The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, marjoram and fresh garlic). It is simmered in hot water and then smoked. Could be used for many purposes: grilling, as a cold cut for sandwiches, as an addition to stews, scrambled eggs and classic Polish bigos. Weight and price may slightly differ between individual packages. Average weight of kielbasa ring: 1.50 lb. Price per 1 lb.: $10.99