Chalka - Challah Bread

Weight: 1.50 LB

Special braided bread - specialty of Polish Jews, beloved by Poles. Sweet, light and puffy texture. Traditional challah recipes use a large number of eggs, fine white flour, water, and sugar. Very tasty. Comes from the Rzeszowska bakery, traditional country bakery located in Greenpoint neighborhood of New York. Weight may vary between individual loaves.