Login Form

You're Here : Home KIELBASA & COLD CUTS Sausages Kabanosy Swojskie - Smoked Links Old Country Style
KIELBASA & COLD CUTS arrow Sausages arrow Kabanosy Swojskie - Smoked Links Old Country Style
Kabanosy - Thin Hunter`s SausageKaczka Faszerowana - Duck Loaf

Kabanosy Swojskie - Smoked Links Old Country Style
View Full-Size Image

Kabanosy Swojskie - Smoked Links Old Country Style

Price per Unit (piece): $9.99 1.00 pounds.

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! About.Com is a popular website – part of the New York Times Company. Darker, more smokey than regular kabanosy. Kielbasa thins links made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Like other dried sausages, kabanosy require no refrigeration. The best way to store them is to hang them up in a cool, well-ventilated cellar. Perfect appetizer or as a snack between meals also commonly used as hiking food because they do not spoil as quickly as many other sausages. Delicious and very popular. Made by Bacik Company of New York based in the Polish neghborhood of Greenpoint. Priced per 1 lb. Loose.


Usually ships in:


Customer Reviews:

alpo48  (Thursday, 12 November 2015)
Rating: 5
The best Kabanosy I've ever had!! Smoky and absolutely delicious!! I'll be back for more!rnrn Alpo48

izia165  (Friday, 21 December 2012)
Rating: 5
Te kabanosy są doskonałe! jedne z moich ulubionych! zawsze świeże i smaczne. Bez wątpienia one są najlepsze

adminAS  (Friday, 27 August 2010)
Rating: 5
"The kabanosy is the anti-Slim Jim Slim Jim. I was surprised by how much I love these....and by my already forming plans to make them regular
occupants of my refrigerator. In my tasting, the masterpiece, for me, was Sweet Poland's "kabanosky swojskie," or "smoked links, old country style".
These babies are on the fat side, about 3/4" in diameter, dark orange outside, light pink inside. Lovely snap before a soft, delightfully fatty chew.
Smoky, peppery, porky, even the "b" word..... bacon-y! Excellent lingering taste of meat and fat." - from the review by popular food & travel writer
David Rosengarten in his August 2010 newsletter "The Rosengarten Report".

Last Updated: Saturday, 20 January 2018 07:00



Your Cart is currently empty.



Design Variations

You don’t like the colors on this page? You can adjust design to your taste!

Available Styles :

style style style style

Available Font Family : Arial Verdana Tahoma Trebuchet Georgia Optima Times New Roman Lucida Lucida Sans
Available Font Size : small Standard Big