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KIELBASA & COLD CUTS

Poles are famous around the world for their delicious cold-cut meats. Polish kielbasa (sausages): dried or half-dry, kielbasy żywieckie, krakowskie, kabanosy and others - are extremely popular Polish food products with a precise unique taste. Hams, bacons and pates produced according to traditional recipes, also have their numerous advocates. Polish kielbasa and other cold cuts are most often produced from pork and beef as well as poultry.  All  of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.

Results 1 - 18 of 53

Baleron Prasowany - Pressed Shoulder Butt Sausage

$47.94
Weight: 6.00 LB
Very thick strongly smoked shoulder butt sausage in a net. Juicy and soft.

Biala kielbasa - White Polish Sausage

$35.94
Weight: 6.00 LB
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.

Boczek Cyganski - Gypsy Style Smoked Bacon

$9.99
Weight: 1.00 LB
Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.

Boczek Dunski - Danish Style Smoked Bacon

$8.99
Weight: 1.00 LB
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Boczek Mysliwski Podwojnie Wedzony - Hunter Style Bacon

$29.99
Weight: 3.00 LB
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.

Boczek Mysliwski Podwojnie Wedzony/ Hunter Style Double Smoked Bacon

$11.99
Weight: 1.00 LB
Strongly smoked and simmered bacon with special spices. Real hit, very lean, great with sandwiches.

Boczek Prasowany Dunski - Double Danish Bacon

$47.94
Weight: 6.00 LB
Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.

Cielecina Faszerowana - Stuffed Veal Breast

$35.70
Weight: 3.00 LB
Roulade of tender veal breast stuffed with ground pork meat and spices. Tasty cold cut.

Flaczki - Tripe Soup

$7.99
Weight: 1.00 LB
Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...

Galaretka Wieprzowa - Pork Jelly

$7.99
Weight: 1.00 LB
Jelly encasing pork meat to enhance its flavor and keep it moist and tender; a typical Polish cold starter.

Kabanosy - Thin Hunter`s Sausage

$9.99
Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.

Kabanosy Swojskie - Smoked Links Old Country Style

$9.99
Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...

Kaczka Faszerowana - Duck Loaf

$59.95
Weight: 5.00 LB
Duck stuffed with ground duck meat and pork, with spices and parsley. Delicious cold cut.

Karczek Pieczony Krolewski - Royal Baked Shoulder Butt

$26.97
Weight: 3.00 LB
Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.

Kaszanka (Kiszka) - Kishka Ring

$5.99
Weight: 1.00 LB
Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.

Kielbasa Czosnkowa - Garlic Sausage

$6.99
Weight: 1.00 LB
Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.

Kielbasa domowa – Home-Made Style Sausage

$8.99
Weight: 1.00 LB
The most traditional Polish country kielbasa. Strongly smoked - only with natural woods, finely ground with garlic and spices. Vacuum packed.

Kielbasa Goralska z "Oczkiem" - Highlander Natural Sausage with "Eye"

$13.49
Weight: 1.50 LB
Smoked sausage in the Polish highlander style.
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