Weight: 1.00 LB

Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic. It is simmered in hot water and then lightly smoked. Could be used for many purposes: grilling, as a cold cut for sandwiches, as an addition to stews, scrambled eggs and classic Polish bigos. Weight and price may slightly differ between individual pairs of kielbasa.  Price per 1 lb: $8.99

In an article "My Five: Favorite "Polish" Sausages...by Mail Order!" on a popular website www.wine4food.com Kielbasa Czosnkowa was Number 1!

This is the review of our Garlic Sausage by the wine4food Author:

Kielbasa Czosnkowa, Sweet Poland

This one comes close to the standard American supermarket definition of “kielbasa,” but holy Gdansk is it an upgrade! For starters, it’s in that very special category of kielbasas called czosnkowa kielbasa or garlic kielbasa! Most of our supermarket kielbasa is flavored with garlic anyway, but when the purveyors go out of their way to call the sausage “Kielbasa Czosnkowa” let the vampires beware! This brilliant sausage from Sweet Poland, a kind of Polish-product negociant in Brooklyn, would have kicked pork butt whether it had the garlic or not. I received a chunk of a long coil, medium-diameter (about 1 ¼”), with a wrinkled orange-copper exterior. Inside, the meat is a fairly coarse whitish-pink, with excellent whorl. But the flavor’s the thing! Great smokiness (real and not over the top), with a meat-stock kind of umami character underlying everything. The fat bubbles up beautifully when you grill this guy and adds a buttery meatiness. Then there’s the garlic! Let’s not forget the garlic! This sucker actually has big chunks of sweet garlic in it—which play beautifully off all the other flavors! Don’t let your grill go down for the season without sizzling up a few of these!