Weight: 1.00 LB

KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! About.Com is a popular website – part of the New York Times Company.

Kabanos - a very long and thin dry sausage. Its name comes from the "kabanek", a young pig of no more than 120 kg in weight. It is eaten cold, as an appetizer for example. Kabanosy swojskie are darker, more smokey than regular kabanosy. Kielbasa thin links are made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Like other dried sausages, kabanosy require no refrigeration. The best way to store them is to hang them up in a cool, well-ventilated space. Perfect appetizer or as a snack between meals also commonly used as hiking food because they do not spoil as quickly as many other sausages. Delicious and very popular. Made by Bacik Company of New York based in the Polish neghborhood of Greenpoint. Priced per 1 lb. Loose.