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Mushroom picking is a national tradition in Poland, which is hardly surprising given the quality and variety of mushrooms this country produces. Such Epicurean delights as Borowik (also known as king boletes or porcini) and Kurka (Golden Chanterelle) thrive there thanks to a mild climate and, moreover, the natural, intact state of Polish forests. The marinated mushrooms pair very well with Polish kielbasa and other cold cuts, while the dried ones will make an excellent ingredient of other Polish food specialties like soups and sauces as well as pierogi's fillings.

Results 1 - 6 of 6

Borowik marynowany caly - Pickled Bolete (whole)

Weight: 0.66 LB
King of the forest mushrooms pickled according to centuries old traditional Polish recipe. Simply the best!

Borowik suszony - Dried King Bolete (large)

Weight: 0.15 LB
King of wild mushrooms, undoubtedly the finest tasting above ground mushroom known to a man, picked in exquisite Polish forests. They have wonderful nutty flavour, intensive aroma, especially when dried.

Kurka marynowana - Marinated Golden Chanterelle

Weight: 0.66 LB
One of the most sought after mushrooms with a characteristic pleasant smell and supple flesh. Its flavor and taste in a marinade is unique and excellent!

Maslak marynowany - Marinated Slippery Jack (Whole)

Weight: 0.66 LB
Carefully selected small mushrooms with soft, delicate flesh and exceptional sweetish flavor.

Opienka - Marinated Honey Mushroom

Weight: 0.66 LB
Small, supple mushrooms (Armillariella mellea). Ideal for marinade.

Podgrzybek marynowany - Pickled Bay Bolete

Weight: 0.66 LB
Resembles in taste and texture a bolete mushroom - very good and less expensive!

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