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KIELBASA & COLD CUTS

Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".

Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.

Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.

Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry.  All  of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.

Results 19 - 36 of 52

Kielbasa Grillowa - Barbeque Sausage

$6.99
Weight: 1.00 LB
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.

Kielbasa Jalowcowa - Juniper Berry Sausage

$7.49
Weight: 1.00 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.

Kielbasa Krajana - Chunky Sausage "Krayana"

$15.98
Weight: 2.00 LB
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Typical Polish kielbasa, but with bigger pieces of extra-lean pork and thicker casings.

Kielbasa Krakowska Obsuszana - Krakow Semi Dry Sausage

$26.97
Weight: 3.00 LB
Popular sausage made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. The result is a delicious, lean and meaty treat.

Kielbasa Krakowska Sucha - Dry Krakow Sausage (vacuum packed)

$9.99
Weight: 1.00 LB
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...

Kielbasa Podwawelska/Vavel Smoked Polish Sausage

$11.99
Weight: 1.50 LB
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...

Kielbasa Swojska - Old Country Style Polish Sausage

$11.99
Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.

Kielbasa Szynkowa (peto) – Ham Kielbasa Shinkova (ring)

$19.98
Weight: 2.00 LB
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

Kielbasa Szynkowa - Ham Kielbasa Shinkova

$27.96
Weight: 4.00 LB
A very large and thick smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts.

Kielbasa Wisniowa - Cherry Wood Smoked Polish Sausage

$13.49
Weight: 1.50 LB
Cherry wood smoked delicious lean pork kielbasa.

Kielbasa Zwyczajna - Polish Sausage "Zwyczayna"

$8.99
Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).

Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage

$7.99
Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.

Kielbaski Mysliwskie - Hunter Sausage

$7.99
Weight: 1.00 LB
Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.

Mini paroweczki - Baby Frankfurters

$3.99
Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.

Mini Szyneczka - Little Ham

$8.99
Weight: 1.00 LB
Strongly smoked, lean ham in a net. Very tasty, traditionally used as part of "swieconka" (Easter basket). Good for any season!

Parowki Cielece - Veal Wieners

$6.99
Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.

Pasztet Mazowiecki - Pork Pate by Krakus

$3.99
Weight: 0.64 LB
Traditional Polish pork pate in a tin can. Produced by the award winning Krakus Company.

Pasztetowa - Liver Sausage

$31.96
Weight: 4.00 LB
Old style creamy liver sausage. The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
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