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Kaszanka (Kiszka) - Kishka Ring


Weight: 1.00 LB

Kaszanka or kiszka or kishka is a traditional blood sausage, called krupniok in Silesia. It is made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. Kaszanka (kishka) may be eaten raw, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut. Weight and price may slightly differ between individual packages. Priced per 1 lb. Vacuum packed.

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