Polish Variety Sausage & Cold Cut Sampler. Number 1
Weight: 9.00 LB
All products are vacuum packed and do not require a cooler which reduces the cost of package. They could also last in your refrigerator for over a month. However during the Summer months when the temperatures go over 70°F addition of the cooler to your order is highly recommended. The sampler contains 8 popular products (around 1 lb each): Kabanosy - Thin Hunter`s Sausage; Kielbasa Krakowska Sucha - Dry Krakow Sausage; Kielbasa Domowa – Home-Made Style Sausage; Kielbasa Grillowa - Barbeque Sausage; Hunter Style Double Smoked Bacon - Boczek Mysliwski; Poledwica Sopocka - Smoked Pork Loin "Sopocka"; Little Ham (Mini Szyneczka); Smoked Cheese "Kurpianka". The final price could be slightly lower or higher depending on the exact weight of the individual pieces.
CONTENTS DESCRIPTION:
Kabanosy - Thin Hunter`s Sausage: bestselling zesty, finger-thin kabanosy are made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried.
Kielbasa Krakowska Sucha - Dry Krakow Sausage: made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked.
Kielbasa Domowa – Home-Made Style Sausage: traditional Polish country kielbasa strongly smoked with natural woods, finely ground with garlic and spices.
Kielbasa Grillowa - Barbeque Sausage: juicy and tender sausage, already hardwood smoked and lightly spiced doesn't require long grilling, also good fried or boiled.
Hunter Style Double Smoked Bacon - Boczek Mysliwski: strongly smoked and simmered lean bacon with special spices, gives wonderful flavor to many Polish soups, bigos or scrambled eggs, good with sandwiches.
Poledwica Sopocka - Smoked Pork Loin "Sopocka": made of choice lean pork loins, smokey flavor and delicate texture is obtained through a slow smoking and cooking process, perfect for sandwiches, salads and for buffet.
Little Ham - Mini Szyneczka: strongly smoked lean ham, very tasty, traditionally used as part of "swieconka" in Easter basket but great for any season!
Smoked Cheese "Kurpianka": very smokey, uniquely excellent yellow cheese.
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