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KIELBASA & COLD CUTS
Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".
Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.
Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.
Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry. All of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.
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Parowki Cielece - Veal Wieners
$10.99
Weight: 1.00 LB
Central European noble father of American hot dog belongs to much higher, gourmet class of food. Made from select cuts of veal and pork finely ground. Lightly seasoned and smoked.
Kielbaski Mysliwskie - Hunter Sausage
$9.99
Weight: 1.00 LB
Excellent kielbasa. Short, thin, semi-dry sausages strongly smoked (twice). Very lean with addition of flavorful spices.
Kielbasa Czosnkowa - Garlic Sausage
$9.99
Weight: 1.00 LB
Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.
Flaczki - Tripe Soup
$9.99
Weight: 1.00 LB
Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...
Pasztetowa - Liver Sausage (French style)
$9.99
Weight: 1.00 LB
French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
Galaretka Wieprzowa - Pork Jelly
$9.99
Weight: 1.00 LB
Jelly encasing pork meat to enhance its flavor and keep it moist and tender; a typical Polish cold starter.
Poledwica Sopocka - Canadian Style Smoked Pork Loin
$9.99
Weight: 1.00 LB
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Serdelki - Jumbo Natural Casing Frankfurters
$9.99
Weight: 1.00 LB
Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.
Kielbasa Zywiecka Sucha/Zywiecka Dry (Beer) Sausage
$9.99
Weight: 1.00 LB
Popular sausage with a long tradition, originally created in the Zywiec region of southern Poland. Firm, nicely marbled kielbasa made of top-quality diced pork and containing a little beef for added body.
Kielbasa Grillowa - Barbeque Sausage
$8.99
Weight: 1.00 LB
Juicy and tender sausage, extremely popular - specially in the barbecue season. Already hardwood Already hardwood smoked and lightly spiced doesn't require long grilling.
Kielbasa Jalowcowa - Juniper Berry Sausage
$8.24
Weight: 0.75 LB
Ring of Yawovtsova or juniper berry kielbasa. A firm, full-bodied, dark, semi-dry sausage, heavily smoked with juniper wood and seasoned with pungently flavored crushed juniper berries.
Smalec Goralski - Mountaineers’ Bacon Pate
$7.99
Weight: 0.85 LB
Traditional simple peasant spread – put it on the dark bread (like on this picture), add some salt and you will enjoy the Polish mountain village specialty.
Kaszanka (Kiszka) - Kishka Ring
$7.99
Weight: 1.00 LB
Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.
Pasztet Mazowiecki - Pork Pate by Krakus
$5.99
Weight: 0.64 LB
Traditional Polish pork pate in a tin can. Produced by the award winning Krakus Company.
Mini paroweczki - Baby Frankfurters
$4.99
Weight: 0.50 LB
Tasty franks made of veal with an addition of pork for better taste and texture. Usually served boiled or grilled. Pickles, mustard or horseradish would add a nice touch.
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