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KIELBASA & COLD CUTS
Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".
Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.
Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.
Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry. All of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.
Results 19 - 36 of 52
Salceson Wiejski - Country Head Cheese
$10.99
Weight: 1.00 LB
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
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Poledwiczka Wedzona - Smoked Pork Tenderloin
$10.99
Weight: 1.00 LB
This cured juicy smoked pork loin is one of the Polish favorite delicacies.
Kabanosy Swojskie - Smoked Links Old Country Style
$11.99
Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...
Kabanosy - Thin Hunter`s Sausage (vacuum packed)
$11.99
Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
Boczek Dunski - Danish Style Smoked Bacon
$11.99
Weight: 1.00 LB
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Boczek Cyganski - Gypsy Style Smoked Bacon
$11.99
Weight: 1.00 LB
Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.
Kielbasa domowa – Home-Made Style Sausage
$11.99
Weight: 1.00 LB
The most traditional Polish country kielbasa. Strongly smoked - only with natural woods, finely ground with garlic and spices. Vacuum packed.
Kielbasa Krakowska Sucha - Dry Krakow Sausage (vacuum packed)
$11.99
Weight: 1.00 LB
Popular and tasty sausage takes its name from the city of Cracow, old Polish royal capital. Made from choice cuts of lean pork, seasoned with pepper, allspice, coriander and garlic, packed into large casings and smoked. ...
Kielbasa Zwyczajna - Polish Sausage
$13.49
Weight: 1.50 LB
Typical regular Polish sausage made from cured pork with spices (black pepper, marjoram and fresh garlic).
Kielbasa Swojska - Old Country Style Polish Sausage
$14.99
Weight: 1.00 LB
Made according to the old traditional recipe from mountainous region of Podhale. Pork meat cured with special salt with some spices including fresh garlic and onions. Strongly smoked.
Kielbasa Wisniowa - Cherry Wood Smoked Polish Sausage
$14.99
Weight: 1.50 LB
Cherry wood smoked delicious lean pork kielbasa.
Kielbasa Goralska z Oczkiem - Highlander Sausage with Eye
$14.99
Weight: 1.50 LB
Smoked sausage in the Polish highlander style.
Kielbasa Podwawelska/Vavel Smoked Polish Sausage
$16.49
Weight: 1.50 LB
The nobler cousin of Kielbasa Zwyczayna (regular Polish sausage) took its name after the Vavel castle and is a specialty of butchers from Krakow. Its made from cured pork finely ground with spices (black pepper, ...
Poledwica Lososiowa - Fresh Smoked & Cured Pork Loin
$27.98
Weight: 2.00 LB
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...
Kielbasa Krajana - Chunky Sausage
$29.98
Weight: 2.50 LB
Double smoked kielbasa. The added smokiness really seeps through the pressed chunks of meat in this chopped/diced popular kielbasa. Price per 1 lb: $11.99
Salami Wegierskie Dlugie/ Hungarian Salami Long
$29.98
Weight: 2.00 LB
Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.
Kielbasa Szynkowa (peto) – Ham Kielbasa Shinkova (ring)
$32.48
Weight: 2.50 LB
Delicious ring of smoked sausage made with bits of ham. Unique taste that brings flavors of the best dry kielbasa and Polish ham together. One of the best cold cuts. Price per 1 lb: $12.99
Poledwica Cyganska - Gypsy Style Canadian Bacon
$35.96
Weight: 4.00 LB
Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.
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