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KIELBASA & COLD CUTS
Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".
Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.
Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.
Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry. All of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.
Results 37 - 52 of 52
Kielbasa domowa – Home-Made Style Sausage
$11.99
Weight: 1.00 LB
The most traditional Polish country kielbasa. Strongly smoked - only with natural woods, finely ground with garlic and spices. Vacuum packed.
Kielbasa Czosnkowa - Garlic Sausage
$9.49
Weight: 1.00 LB
Classic Polish sausage made from cured pork with spices (black pepper, marjoram) accented by generous and healthy addition of fresh garlic.
Kaszanka (Kiszka) - Kishka Ring
$7.99
Weight: 1.00 LB
Kiszka (kishka) - traditional blood sausage made of a mixture of pig's blood and buckwheat kasza stuffed in a pig intestine. May be eaten raw, grilled or fried with some onions.
Karczek Pieczony Krolewski - Royal Baked Shoulder Butt
$38.97
Weight: 3.00 LB
Very lean shoulder butt baked with spices. Ideal cold cut for tasty sandwiches.
Kaczka Faszerowana - Duck Loaf
$69.95
Weight: 5.00 LB
Duck stuffed with ground duck meat and pork, with spices and parsley. Delicious cold cut.
Kabanosy Swojskie - Smoked Links Old Country Style
$10.99
Weight: 1.00 LB
KABANOSY SWOJSKIE WON ABOUT.COM 2012 READERS' CHOICE AWARD FOR BEST EASTERN EUROPEAN SAUSAGE! Darker, more smokey than regular kabanosy. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace ...
Kabanosy - Thin Hunter`s Sausage (vacuum packed)
$11.99
Weight: 1.00 LB
Zesty, finger-thin kabanosy are in a class by themselves. Made from best quality lean pork meat seasoned with pepper, garlic, a faint trace of caraway and allspice, then smoked and dried. Vacuum packed.
Galaretka Wieprzowa - Pork Jelly
$9.99
Weight: 1.00 LB
Jelly encasing pork meat to enhance its flavor and keep it moist and tender; a typical Polish cold starter.
Flaczki - Tripe Soup
$9.99
Weight: 1.00 LB
Flaki or Flaczki is a traditional Polish meat stew. Its name is derived from its main ingredient: thin, cleaned tender strips of beef tripe (in Polish: flaki). The dish dates back as early as the 14th century, when it ...
Cielecina Faszerowana - Stuffed Veal Breast
$38.97
Weight: 3.00 LB
Roulade of tender veal breast stuffed with ground pork meat and spices. Tasty cold cut.
Boczek Prasowany Dunski - Double Danish Bacon
$71.94
Weight: 6.00 LB
Despite its name it is a classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Boczek Mysliwski Podwojnie Wedzony - Hunter Style Bacon
$38.97
Weight: 3.00 LB
Strongly smoked bacon with special spices. Real hit, very lean, great with sandwiches. Will give characteristic wonderful flavor to many Polish soups, bigos or scrambled eggs.
Boczek Dunski - Danish Style Smoked Bacon
$10.99
Weight: 1.00 LB
Despite its name it is classic traditional Polish bacon that would give the characteristic flavor to many Polish soups, bigos or scrambled eggs. Smoked and simmered with special spices.
Boczek Cyganski - Gypsy Style Smoked Bacon
$10.99
Weight: 1.00 LB
Bacon strongly smoked to dark cherry - with special spices. Very lean, great with sandwiches or scrambled eggs.
Biala kielbasa - White Polish Sausage
$47.94
Weight: 6.00 LB
The traditional Easter kielbasa enjoyed throughout all seasons of the year. Fresh, uncooked and unsmoked sausage, made from select cuts of tender pork, with a little beef and veal added for body.
Baleron Prasowany - Pressed Shoulder Butt Sausage
$54.95
Weight: 5.00 LB
Very thick strongly smoked shoulder butt sausage in a net. Juicy and soft.
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