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KIELBASA & COLD CUTS
Poles are famous around the world for their delicious kielbasy. The word entered English directly from Polish "kielbasa".
Polish kielbasa (sausage) is a staple of Polish cuisine and comes in dozens of varieties: grilling kielbasy, dried or half-dry, smoked or fresh. There are many types of Polish sausages: kielbasy żywieckie, kielbasy krakowskie, kabanosy and multitude of others - every region has its own specialties and kielbasa recipes. Kielbasy are extremely popular Polish food products, each brand with a precise unique taste.
Polish cold cuts: Szynka (Polish Hams), Boczek (Polish Bacons), Salceson (Polish Headcheese), Poledwica Lososiowa (Fresh Smoked & Cured Pork Loin) and others are produced according to traditional Polish recipes and also have their numerous advocates.
Polish kielbasa and Polish cold cuts are most often produced from pork and beef as well as poultry. All of them are well seasoned, aromatic, nicely packaged - they look exceptionally appetizing.
Results 1 - 18 of 52
Szynka z Tluszczem - Smoked Ham with Fat
$89.91
Weight: 9.00 LB
Boneless smoked classic Polish ham with about ½ inch fat around. Great for ham scrambled eggs and sandwiches with addition of zesty condiments (chrzan, cwikla, pickles).
Smalec Goralski - Mountaineers’ Bacon Pate
$7.99
Weight: 0.85 LB
Traditional simple peasant spread – put it on the dark bread (like on this picture), add some salt and you will enjoy the Polish mountain village specialty.
Serdelki - Jumbo Natural Casing Frankfurters
$9.99
Weight: 1.00 LB
Classic Polish thick wieners (serdelki). Made from select cuts of pork and veal. Lightly seasoned and smoked.
Schab Podwojny Pieczony z Papryka - Double Oven Roasted Pork Loin
$44.95
Weight: 5.00 LB
Two choice lean pork loins joined together in a net - baked and coated with red paprika. Perfect for sandwiches, salads and for buffet.
Salceson Wiejski/Country Headcheese
$39.96
Weight: 4.00 LB
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that theya are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
Salceson Wiejski - Country Head Cheese
$9.99
Weight: 1.00 LB
Meats selected for its manufacture may be considered to be inferior by many people, the truth is that they are lean and rich in vitamins. Pieces of meat are placed in a solid state jelly. The taste is unique and loved ...
Salami Wegierskie Dlugie/ Hungarian Salami Long
$29.98
Weight: 2.00 LB
Cured sausage, fermented and air-dried. Made from pork and spices: white pepper, allspice and others.
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Poledwiczka Wedzona - Smoked Pork Tenderloin
$10.99
Weight: 1.00 LB
This cured juicy smoked pork loin is one of the Polish favorite delicacies.
Poledwica Sopocka - Canadian Style Smoked Pork Loin
$9.99
Weight: 1.00 LB
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Poledwica Sopocka - Canadian Style Bacon
$39.96
Weight: 4.00 LB
Made of choice lean pork loins. Smokey flavor and delicate texture is obtained through a slow smoking and cooking process. Perfect for sandwiches, salads and for buffet.
Poledwica Lososiowa - Fresh Smoked & Cured Pork Loin
$27.98
Weight: 2.00 LB
This cured fresh (not cooked) smoked pork loin is an old Polish delicacy. The name in Polish "Lososiowa" implies that the pork loin looks like smoked salmon,and it does especially when sliced extra thin. Delicious as ...
Poledwica Cyganska - Gypsy Style Canadian Bacon
$10.99
Weight: 1.00 LB
Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.
Poledwica Cyganska - Gypsy Style Canadian Bacon
$35.96
Weight: 4.00 LB
Made of choice lean pork loins. Smokey flavor, delicate texture and dark cherry color is obtained through a slow smoking and cooking process.
Pasztetowa - Liver Sausage (French style)
$9.99
Weight: 1.00 LB
French syle pate.The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
Pasztetowa - Liver Sausage
$39.96
Weight: 4.00 LB
Old style creamy liver sausage. The meat (pork & liver) has a very soft, spread-like texture and a distinctive spicy liver-based flavor enhanced by marjoram and pepper.
Pasztet Mazowiecki - Pork Pate by Krakus
$5.99
Weight: 0.64 LB
Traditional Polish pork pate in a tin can. Produced by the award winning Krakus Company.
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